Barnyard Millet Curd Rice

Name: Barnyard Millet Curd Rice
Cuisine: British
Ingredients: Ingredients:; 1 . Barnyard millet - 1/2 cup; 2 . Water - 1 1/2 cups; 3 . Milk - 2 tbsp; 4 . Thick curd - 1/4 cup; 5 . Salt - as needed; To Temper:; 1 . Oil - 1 tsp; 2 . Mustard - 1/4 tsp; 3 . Ginger chopped - 1/4 tsp; 4 . Green chilli - 1 finely chopped; 5 . Red chilli - 1; 6 . Curry leaves - 1 string; 7 . Hing - a pinch; 8 . Coriander leaves - 1/4 tsp chopped

Prasel @cook_prasel

Barnyard Millet Curd Rice

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Ingredients

Ingredients:
1. Barnyard millet - 1/2 cup
2. Water - 1 1/2 cups
3. Milk - 2 tbsp
4. Thick curd - 1/4 cup
5. Salt - as needed
To Temper:
1. Oil - 1 tsp
2. Mustard - 1/4 tsp
3. Ginger chopped - 1/4 tsp
4. Green chilli - 1 finely chopped
5. Red chilli - 1
6. Curry leaves - 1 string
7. Hing - a pinch
8. Coriander leaves - 1/4 tsp chopped

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Steps

1

1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside.
2. Now add the milk and mash it. Now let it cool. Now add the curd and salt.
3. Mash this nicely till it becomes creamy.
2

4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt.
5. Serve hot with any side dish. I had this with potato fry and pickle.