Remove and discard skin and dark brown fatty layer from salmon. Break salmon into pieces. Pulse in food processor until finely chopped. Add mayonnaise, yogurt, 1/4 cup of the green onions, seafood seasoning and cayenne pepper; pulse until blended.

Cover and refrigerate until ready to serve. Garnish with remaining 1 tbsp green onions. Serve with vegetables and bagel crisps.

Tip: * look for hot smoked salmon in the refrigerated section of the grocery store. If difficult to find, use self stable smoked salmon.