1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight.

2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt.

3. Ferment it for 8 to 12 hours.

4. You can prepare idli now in idli pan.

5. Yummy