Vegetable Biryani (One Pot)

Name: Vegetable Biryani (One Pot)
Yield: 4 servings
Cuisine: British
Ingredients: 1 . Basmathi - 1 1/2 cups; 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes); 3 . Onion - 2 thinly sliced; 4 . Green chilli - 1 slitted; 5 . Ginger garlic paste - 2 tsp; 6 . Garam masala - 1 tsp; 7 . Biryani masala - 1 tsp; 8 . Turmeric powder - a pinch; 9 . Vegetable stock - 1 stock; 10 . Salt - as needed; 11 . Lemon juice - 1/2; To Season:; 1 . Oil - 1 tbsp; 2 . Ghee - 1 tbsp; 3 . Cinnamon - 1 inch; 4 . Clove - 2; 5 . Cardamon - 2; 6 . Bay leaf - 1; 7 . Cashew - few

Prasel @cook_prasel

Vegetable Biryani (One Pot)

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Ingredients

4 servings

1. Basmathi - 1 1/2 cups
2. Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
3. Onion - 2 thinly sliced
4. Green chilli - 1 slitted
5. Ginger garlic paste - 2 tsp
6. Garam masala - 1 tsp
7. Biryani masala - 1 tsp
8. Turmeric powder - a pinch
9. Vegetable stock - 1 stock
10. Salt - as needed
11. Lemon juice - 1/2
To Season:
1. Oil - 1 tbsp
2. Ghee - 1 tbsp
3. Cinnamon - 1 inch
4. Clove - 2
5. Cardamon - 2
6. Bay leaf - 1
7. Cashew - few

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Steps

1

1. Wash rice and soak for 20 minutes. Drain and keep aside.
2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste.
3. Add all the vegetables. Saute for a while.
2

4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit.
5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews.
6. Serve hot with onion raita.