. Dry roast basmathi rice in kadai till it comes to nutty aroma. Cool completely and grind to crumble rava stage.

2. Heat wide pan add milk and let to boil. Once it starts to boiling stage add rice. When it half cooked add sugar. You can adjust the taste according to your wish. I like only mild taste. Cook until milk come to 500 ml. Switch off and keep aside.

3. Heat a tbsp of ghee in small pan fry cashew and raisin. Pour this over kheer.

4. Decorate with saffron. Saffron is completely option