Steps
- 1
In a heavy bottom pan add milk and boil on high flame when a boil comes turn the flame medium and boil the milk for 10 minutes to reduce it's quantity.
- 2
When it becomes thick add condensed milk stir and add cardamom powder. Boil it for 5 minutes.then add sewain and stir. Cook for 4-5 minutes add some chopped dry fruit.Turn off the flame
- 3
Transfer this in a bowl.Garnish with some dry fruit and referigerate for one hour. And serve.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Crock Pot S’mores Bread Pudding
Crock Pot Girl 🤡
-

Yodaga
-

skunkmonkey101
-

Quick Creamy Italian Tuna Pasta Salad
Crock Pot Girl 🤡
-

Kalpana Solanki
-

Garlic and herbs roasted potatoes and chicken
khayrees Tasty bites
-

Sushree Satapathy
-

Asma'u Sulee -

Tata sisters
-

Bethica Das
-

Janahvi Kulkarni
-

Banana,avocado, pineapple smoothie#favoriteeasterrecipe
Catherine Njoki
-

Ummee Irfan Kitchen
-

Halymatu





Comments