A picture of Kunun gyada.

Kunun gyada

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

I tried this recipe from Ayzahs cuisine and has since then being my favourite. I sure did change somethings to suit me. Peanut butter, kullin shinkafa and lemon juice is all you need. #aishatumaladrink

I tried this recipe from Ayzahs cuisine and has since then being my favourite. I sure did change somethings to suit me. Peanut butter, kullin shinkafa and lemon juice is all you need. #aishatumaladrink

Kunun gyada

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

I tried this recipe from Ayzahs cuisine and has since then being my favourite. I sure did change somethings to suit me. Peanut butter, kullin shinkafa and lemon juice is all you need. #aishatumaladrink

I tried this recipe from Ayzahs cuisine and has since then being my favourite. I sure did change somethings to suit me. Peanut butter, kullin shinkafa and lemon juice is all you need. #aishatumaladrink

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Ingredients

Ground short grain rice (as in masa paste)
Ground ground nut (peanut butter)
Squeezed lemon juice
to tasteSugar

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Steps

1

Mix the rice paste with the peanut butter into a pot. Add the peanut butter and add water.
2

Put the pot on fire and begin to stir continuously until it thickens. It took me about 7 minutes on medium heat. Add the lemon juice and sugar to taste

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Cooksnaps

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Hallychops Gombe @aishathefoodie

on April 18, 2019 20:56

Gombe State, Nigeria

DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com

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