Managu#favourite Easter dish contest #
It's a dry season where getting this mboga is a hustle. Luckily I came across it and my supper form was sealed.
Managu#favourite Easter dish contest #
It's a dry season where getting this mboga is a hustle. Luckily I came across it and my supper form was sealed.
Open in Cookpad AppSteps
- 1
Wash the managu thoroughly and separating them from the stock.
- 2
Boil them for 2 minutes.
- 3
Fry your onions in oil at medium heat until golden brown,add the green pepper and tomatoes and let them cook for 5 minutes.
- 4
Add the boiled managu and mix them well.Let the simmer under low heat for 5 minutes. Serve and enjoy
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