Keto Pepperoni Pizza

Name: Keto Pepperoni Pizza
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups shredded Mozzarella Cheese; 1 cup shredded Sharp Cheddar Cheese; 2 oz Cream Cheese block; 1/4 tsp Salt; 3/4 cup Super Fine Almond Flour; 8 oz can Tomato Sauce; 4 oz Water; 1 tbsp Italian Seasoning; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1/2 tsp Chilli Powder; 1 tsp Cayenne Pepper Sauce; 2 tbsp Grated Parmesan Cheese; 24 slices Pepperoni

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Gotta get my pizza fix even on Keto
Macros and calories below per slice (8 slices)

Calories: 239
Carbs: 4.5g
Net carbs: 3.3g
Fat: 19.5g
Protein: 14.4g

Gotta get my pizza fix even on Keto
Macros and calories below per slice (8 slices)

Calories: 239
Carbs: 4.5g
Net carbs: 3.3g
Fat: 19.5g
Protein: 14.4g

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Gotta get my pizza fix even on Keto
Macros and calories below per slice (8 slices)

Calories: 239
Carbs: 4.5g
Net carbs: 3.3g
Fat: 19.5g
Protein: 14.4g

Gotta get my pizza fix even on Keto
Macros and calories below per slice (8 slices)

Calories: 239
Carbs: 4.5g
Net carbs: 3.3g
Fat: 19.5g
Protein: 14.4g

Saved

Ingredients

8 servings

3 cupsshredded Mozzarella Cheese
1 cupshredded Sharp Cheddar Cheese
2 ozCream Cheese block
1/4 tspSalt
3/4 cupSuper Fine Almond Flour
8 ozcan Tomato Sauce
4 ozWater
1 tbspItalian Seasoning
1 tbspGarlic Powder
1 tbspOnion Powder
1/2 tspChilli Powder
1 tspCayenne Pepper Sauce
2 tbspGrated Parmesan Cheese
24 slicesPepperoni

Saved

Steps

1

Preheat oven to 450°
2

First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
3

Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
4

Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
5

Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
6

Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
7

Bake @350° for 8-10 minutes. Allow to cool before eating.
8

Enjoy!