Kathal do pyaaza

Name: Kathal do pyaaza
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Raw Jackfruit (fried); 1 Bay leaves; 3 Cloves; 1 Cardomom; 2 Red chiilies (dry); 2 Peppercorns; 3 tsp Oil; pinch asafoetida; 1 tsp Ginger finelly chopped; 1 tsp Garlic finelly chopped; 1 tsp Green chillies finelly chopped; 2 tsp Red chilli powder; 2 tsp Turmeric powder; 1 tsp Cumin and black pepper powder; 2 tsp Coriander powder; 2 tsp Chicken masala; 1 tsp Garam masala; 1 tsp Cumin seeds; 2 cups Onions; 2 tsp Curd

Srishti Singh @cook_14607113

Jharkhand, India

Kathal(jackfruit) do pyaza, being a good source of dietary fiber, is a particularly good option for vegetarians. The flesh is starchy and fibrous and the seeds are also edible.
Please try it once.

Srishti Singh @cook_14607113

Jharkhand, India

Kathal(jackfruit) do pyaza, being a good source of dietary fiber, is a particularly good option for vegetarians. The flesh is starchy and fibrous and the seeds are also edible.
Please try it once.

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Ingredients

4 servings

2 cupsRaw Jackfruit (fried)
1Bay leaves
3Cloves
1Cardomom
2Red chiilies (dry)
2Peppercorns
3 tspOil
pinchasafoetida
1 tspGinger finelly chopped
1 tspGarlic finelly chopped
1 tspGreen chillies finelly chopped
2 tspRed chilli powder
2 tspTurmeric powder
1 tspCumin and black pepper powder
2 tspCoriander powder
2 tspChicken masala
1 tspGaram masala
1 tspCumin seeds
2 cupsOnions
2 tspCurd

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Steps

1

Fry the jackfruit pieces.Heat oil in pressure cooker and add bay leaves, cardamom, cloves, peppercorns, whole red chillies, cinnamon,and asafoetida in pressure cooker.
2

Then add onions,and saute till it becomes translucent. Then add masalas and cook untill oil gets separated.
3

Then add chopped ginger, garlic and green chillies.
4

Add hung curd in. And cook till 2 whistles.
5

Then garnish it with onions rings.

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Cooksnaps

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Srishti Singh @cook_14607113

on April 20, 2019 16:15

Jharkhand, India

hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.