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Taco Pie
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A picture of Taco Pie.

Taco Pie

erica.angleton
erica.angleton @cook_3298385
Indianapolis, Indiana

Taco Pie

erica.angleton
erica.angleton @cook_3298385
Indianapolis, Indiana
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Ingredients

  • 1 poundground beef
  • 1 packagePillsbury crescent rolls
  • 1 cupsour cream
  • 2 cupsshredded Monterey Jack cheese
  • 1 cupcrushed nacho cheese Doritos
  • 1 packettaco seasoning
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Steps

  1. 1

    Preheat oven to 375

  2. 2

    Line a pie plate with the crescent rolls, pinch seams together to make your pie crust

  3. 3

    Brown your beef and drain the grease

  4. 4

    Add taco seasoning according to the instructions on the packet

  5. 5

    Add your taco meat to the pie as the bottom layer

  6. 6

    Spread a layer or sour cream on top of the beef

  7. 7

    Generously cover the sour cream with a layer of shredded cheese

  8. 8

    Add a layer of the crushed Doritos

  9. 9

    Cover the rim of your pie plate with aluminum foil so your crust doesn’t burn

  10. 10

    Bake for 20 minutes in your preheated oven

  11. 11

    After the 20 minutes add another thin layer of shredded cheese and remove the foil to allow the crust to bake golden brown

  12. 12

    Pop it back in the oven for 4 minutes then let it cool and serve with lettuce and salsa if you’d like

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Copied!

erica.angleton
erica.angleton @cook_3298385
on April 20, 2019 04:15
Indianapolis, Indiana
single mama that loves to cook
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Comments

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
April 20, 2019 12:20
Mmmmmm.... that looks so good 😊!
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Keywords

Taco Pie Cheese Ground Beef

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