Algerian Barley Couscous

Name: Algerian Barley Couscous
Ingredients: Basic chicken broth (see previous recipes); Barley couscous; Some clarified butter or ghee; Broth; Vegetables for garnish

سمسومة @cook_14581596

الجزائر

Wishing you a delicious meal

سمسومة @cook_14581596

الجزائر

Wishing you a delicious meal

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Ingredients

Basic chicken broth (see previous recipes)
Barley couscous
Some clarified butter or ghee
Broth
Vegetables for garnish

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Steps

1

Moisten the barley couscous with warm water and let it dry.
2

Once the water is absorbed, add a little vegetable oil or olive oil, then place the couscous in a steamer basket over a pot with the prepared broth. Steam the couscous.
3

When you see steam rising, remove the couscous from the steamer. Add a little more water and mix until the couscous absorbs it. Steam the couscous a second time until you see steam rising again, then remove it from the pot.
4

Add some butter or ghee, place the couscous on a serving dish, pour the broth over it, and garnish with vegetables as shown in the picture.

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سمسومة @cook_14581596

Published in the US on August 11, 2025 14:01

الجزائر

هوايتي الطبخ وصنع الحلويات مند الصغر مع وضع لمساتي الخاصة واكتشاف كل ماهو جديد في الطبخ والحلويات الجزائرية والعالمية اعشق كل ماهو متعلق بالطبخ والحلويات