Authentic home cooking from Saudi Arabia, with US measurements. 
Algerian Barley Couscous
Wishing you a delicious meal
Open in Cookpad AppSteps
- 1
Moisten the barley couscous with warm water and let it dry.
- 2
Once the water is absorbed, add a little vegetable oil or olive oil, then place the couscous in a steamer basket over a pot with the prepared broth. Steam the couscous.
- 3
When you see steam rising, remove the couscous from the steamer. Add a little more water and mix until the couscous absorbs it. Steam the couscous a second time until you see steam rising again, then remove it from the pot.
- 4
Add some butter or ghee, place the couscous on a serving dish, pour the broth over it, and garnish with vegetables as shown in the picture.
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