Peel your yam and slice it,boil with water and salt,drain and keep aside

Break your eggs, slice onion and stir,heat oil and deep your yam pieces in the egg mixture and fry till golden brown, turn the other side and leave to fry,continue with the rest till you finish

Put water in a pot, add ginger,mint leaves and lemon grass,add sugar and and Lipton and allow to boil,sieve and put in cups and serve with your yam and chicken