Edit recipe
See report
Share
Share

Ingredients

Cooking Instructions

  1. 1

    Peel your Irish and slice it,wash and drain

  2. 2

    Put oil on fire and allow to heat.Put lil salt in the Irish and stir.

  3. 3

    Pour the Irish in the hot oil and allow to fry till golden brown,drain and serve with ketchup

Edit recipe
See report
Share
Cook Today
Nafisah Hadi Amin
Nafisah Hadi Amin @Nafsy1704
on
Gombe
Lives in Gombe,a Bs.c in Biology, Married with children. I love kitchen life
Read more

Comments

Similar Recipes