Luchi with Bangali dum aloo

Name: Luchi with Bangali dum aloo
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 1 tsp salt; 3/4 cup Oil for moyan; 3/4 cup lukewarm water; 7 small boiled potato; 4 tomato blanched and grinded; 3 onion grinded; 3 piece medium size beetroot boiled and grinded; 1 +1/2 tsp turmeric; 1 +1/2 tsp red chilli powder; to taste Salt; 4-5 tbsp oil; 1 inch cinnamon; 1 bay leaf; 1 tsp cumin seeds; 2 cardamom; 1 tsp ginger garlic paste; 1/2 cup curd; 1 tsp coriander powder; 1 tsp sugar; 1 tsp roasted Fenugreek leaves; 1 green chilli finely chopped

Neha Bhargava @cook_14429722

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Neha Bhargava @cook_14429722

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Ingredients

2 cupall purpose flour
1 tspsalt
3/4 cupOil for moyan
3/4 cuplukewarm water
For dum aloo
7small boiled potato
4tomato blanched and grinded
3onion grinded
3 piecemedium size beetroot boiled and grinded
1 +1/2 tsp turmeric
1 +1/2 tsp red chilli powder
to tasteSalt
4-5 tbspoil
1 inchcinnamon
1bay leaf
1 tspcumin seeds
2cardamom
1 tspginger garlic paste
1/2 cupcurd
1 tspcoriander powder
1 tspsugar
1 tsproasted Fenugreek leaves
1green chilli finely chopped

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Steps

1

For luchi:- add flour,salt,oil for moyan and lukewarm water.mix it.and make a soft dough.keep aside for some time.
2

For dum aloo:- Heat the 4-5 tbsp oil in a pan.prick potato with the help of a fork or knife.now add these potato in pan and cook until become brown.add salt,1/2 tsp turmeric and 1/2 tsp red chilli powder and saute for 5 minutes on low flame.and take out these potatoes in a bowl.
3

Now heat same pan with left oil.add cinnamon, cardamom,cumin seeds and bay leaf.saute for 1 minute.add ginger garlic paste and green chilli.saute for a while.add onion paste.cook it when it becomes brown add coriander powder, turmeric powder,red chilli powder and salt.mix it.cook it for 5-7 minutes on medium flame.
4

Now add tomato and beetroot puree.saute for 1 minute.after that add curd and mix it very well.Add sugar and roasted Fenugreek leaves and mix it. add 11/2 cup water.bring a boil then add potatoes in it.cook it for 7-8 minutes on low flame.now your Bangali dum aloo is ready
5

Now make small balls from the dough.heat the oil in a wok for frying.make small poori from these small balls. Fry in oil.now luchi ready to serve.