Mogar Moog Dal Dosa

Name: Mogar Moog Dal Dosa
Yield: 12- Dosa
Cuisine: Indian
Ingredients: 2 -Cup 4 hrs.soaked Mogar moog sal; 3 Green chilli chopped; 1 -tsp ginger grated; 1 -tbsp saunf / fennel; 1 -tbsp Coriander seeds; as per taste Salt; 1 -Cup desiccated coconut; 1/4 -Cup roasted chana dal; 1 -tsp jeera / cumin; 1/4 -tsp chopped coriander; 8-10 Phudina leaves; 1 -tsp garlic grated; as per taste Salt; 1 -tbsp oil; 1 -tsp udad dal / black gram; 1 -tsp mustard; 4-5 curry leaves; 2 piece red chilli; 1/4 -tsp hing / asafoetida

Ila Palan @cook_13410672

Mumbai

#streetfoodofindia
Post_1
Date-19/4/2019

Ila Palan @cook_13410672

Mumbai

#streetfoodofindia
Post_1
Date-19/4/2019

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Ingredients

12- Dosa

2 -Cup 4 hrs.soaked Mogar moog sal
3Green chilli chopped
1 -tsp ginger grated
1 -tbsp saunf / fennel
1 -tbsp Coriander seeds
as per tasteSalt
For Chutney
1 -Cup desiccated coconut
1/4 -Cup roasted chana dal
1 -tsp jeera / cumin
1/4 -tsp chopped coriander
8-10Phudina leaves
1 -tsp garlic grated
as per tasteSalt
For tempering
1 -tbsp oil
1 -tsp udad dal / black gram
1 -tsp mustard
4-5curry leaves
2piece red chilli
1/4 -tsp hing / asafoetida

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Steps

1

Put all Chutney ingredients in mixer jar& grind it smooth.for tempering take small kadai heat on slow flame add udad dal when turns pink add mustard,curry leaves,chilli turn off gas and add hing pour on Chutney &mix it
2

Grind soaked dal into mixer grinder,add chilli,ginger,garlic in last round add jeera,saunf and coriander seed so that it will remain coarsely.
3

Heat dosa tava on slow flame pour dosa batter with round shaped spoon spread it properly Dosa is ready to serve with Chutney
4

Dosa is ready to serve give cut from outer to middle of dosa and give topi shape serve with Chutney.