Masoor daal carrot cheela

Name: Masoor daal carrot cheela
Cuisine: Indian
Ingredients: 1 cup masoor dal (soaked); 2 grated carrot(one grated); 1,2 green chilli; 1 tsp black peppers; 1/4 tsp red chilli; 1 tsp homemade masala; 1 pinch asafoetida; to taste Salt; 3-4 tsp oil

Sonika Gupta @cook_12336747

#myhealthykitchen

Sonika Gupta @cook_12336747

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Ingredients

1 cupmasoor dal (soaked)
2grated carrot(one grated)
1,2green chilli
1 tspblack peppers
1/4 tspred chilli
1 tsphomemade masala
1 pinchasafoetida
to tasteSalt
3-4 tspoil

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Steps

1

Firstly drain the daal and add some pieces of carrot and green chillies, ginger piece, take a mixi pot now all grind it well.
2

Transfer the bowl add grated carrot and salt, all spices mix it.
3

Heat a pan and take some batter spread on the pan in the round shape and put some oil around it and turn other side and roasted till become brown in colour.
4

Now masoor daal carrot cheela is ready.. Now serve with chutney and sauce.