Katakut karhai

Name: Katakut karhai
Cuisine: Pakistani
Ingredients: 1/2 Kg Boneless Mutton -; 2 Mutton brain (boiled)-; 2 Gurday (boiled)-; 1/2 teaspoon Kutee hoi lal mirch -; 1 Lemon -; 1/2 teaspoon Phisi hoi Lal Mirch -; to taste Salt; 1 tablespoon Kutta hoa dhanya -; 2 tablespoon Ginger garlic paste -; 1/2 Cup Oil -; 3 Tomato (Medium sized) -; 1/2 Cup Youghurt -; 1/2 teaspoon Kasoori methi -; 1 Onion (Medium) -; For dressing:; Hara dhanya; Hara podina; Chopped ginger for garnishing

Zeenat Muneer @cook_16425487

Karachi Pakistan

Her eid ko mery Ghar nashty ki table per ya dish zaror hoti Hy mery susral walo ko bohut pasand Hy❤️

Zeenat Muneer @cook_16425487

Karachi Pakistan

Her eid ko mery Ghar nashty ki table per ya dish zaror hoti Hy mery susral walo ko bohut pasand Hy❤️

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Ingredients

1/2 KgBoneless Mutton -
2Mutton brain (boiled)-
2Gurday (boiled)-
1/2 teaspoonKutee hoi lal mirch -
1Lemon -
1/2 teaspoonPhisi hoi Lal Mirch -
to tasteSalt
1 tablespoonKutta hoa dhanya -
2 tablespoonGinger garlic paste -
1/2 CupOil -
3Tomato (Medium sized) -
1/2 CupYoughurt -
1/2 teaspoonKasoori methi -
1Onion (Medium) -
For dressing:
Hara dhanya
Hara podina
Chopped ginger for garnishing

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Steps

1

Ek Karahi main onion golden karain and uss mai Zeera add karain, and ginger garlic paste daal Kai mutton boneless add Kar lain. Ab halki anch per Rakh dain Kai wo half cook ho jai. Then add tomatoes, youghurt, LAL Mirch and Kali Mirch, kutta hoa dhanya daal Kai full cock Kar dain. Then add salt, phisa hoa Garam masala, brain, gurday and kassori methi or mix Kar dain. The dish is ready! Aap hara podina, hara dhanya and ginger garlic paste sai dressing Kar lain