Meat me saray masalay add kar k dahi k sath marinate kar k 2/3 hours chor dein.

Keep marinated meat in fridge.

Pateeli me oil dalien aur marinated meat ko dal lein.

Rice ko boil kar lein.

Meat k uper boiled rice ki layer dein.

Uper brown pyaz aur hara masala aur food color dalien.

Dhakan ko ache se cover karen k heat bahar na nikle.taway ko phele se garam kar lein.pateeli ko taway pe rakh k 10 min taiz flame pe cook karen.aur phir dum wali flame pe 45 mins cook hone dein.

Pani ache se dry hojaye aur dum ajaye meat gal jaye to ache se mix karen.

Garam garam serve karen.