Besan ki Mithi Sev

Name: Besan ki Mithi Sev
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coarse besan; 3 tbsp ghee; 1/2 cup jaggery; as needed Oil for frying; 1 tsp cadramom powder

Leena Mehta @DesiTadka26

Ahmedabad

#indiankitchen
#goldenapron
Punjabi festival or wedding sweets are torch bearers and plays very important role in bringing families together. Besan ki gudwali sev is staple wedding or festival sweet especially for Punjabi Khatri community. This sweet is a mark of happiness and considered as pure entity for any auspicious ocassion.

Leena Mehta @DesiTadka26

Saved

Ingredients

20 minutes

4 servings

1 cupcoarse besan
3 tbspghee
1/2 cupjaggery
as neededOil for frying
1 tspcadramom powder

Saved

Steps

20 minutes

1

Take besan in a bowl. Add 3 tbsp hot oil. Mix it nicely. It will get crumbled texture. Add required water and knead soft dough.
2

Grease machine. Add besan dough to it. Make sev in hot oil. Take out once cooked and crispy.
3

Take ghee in a pan. Add grated jaggery.. I have used soft organic one.. Cook until jaggery melts. Add cardamom powder. It's optional..
4

Take sev in bowl and pour this warm sweet ghee jaggery mixture over it. Mix lightly with spoon and ensure it's coated properly. Enjoy this delicious traditional sweet..