La-di-da duck egg & wild garlic omelette

Name: La-di-da duck egg & wild garlic omelette
Cuisine: British
Ingredients: Handful wild garlic; 3 duck eggs; 25 g cheddar cheese; 25 g butter

Bob @ayam_man

Everywhere u look at the moment there’s wild garlic. On the hills, in the woods, hiding in the bathroom - it’s taking over. Take back control from this pernicious weed by finding tasty ways to eat it. This recipe will also make u feel posh so double glory for u.

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Ingredients

Handfulwild garlic
3duck eggs
25 gcheddar cheese
25 gbutter

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Steps

1

Find some wild garlic in the woods and give it a wash - slugs seem to like living in wild garlic. Chop it up into tiny pieces. Enjoy the smell.
2

Slap the garlic, eggs and Half the grated cheese into a bucket and whisk it up. There’s only 2 eggs in this photo but I used 3. Believe.
3

Warm up the butter until it melts. Don’t let it burn.
4

Pour in the eggs mix, and heat it quite gently until it starts firming up.
5

When the bottom is getting a bit cooked, but the top is still all soggy grate the rest of the cheese onto it. Then fold it in half. This is a little bit tricky but u can do it. Go on son.
6

Flip it over when u reckon it’s browning on the bottom, and brown the other side.
7

Serve it up with some la di da bread and eat it with some gold cutlery