Egg flour dosa

Name: Egg flour dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/4 cup semolina; 1/4 rice powder; To taste salt; 2 eggs; 2 tbsp milk; 1 tbsp Chopped carrot; 2 chopped chillies; 1 tbsp chopped coriander leaves; 1 chopped onion; 1/2 tsp turneric powder; 1/2 tsp red chilli powder; 1 tbsp oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#streetfoodofindia

Sanchita Das @cook_SanchitaDas30

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Ingredients

20 minutes

4 servings

1 cupflour
1/4 cupsemolina
1/4rice powder
To tastesalt
2eggs
2 tbspmilk
1 tbspChopped carrot
2chopped chillies
1 tbspchopped coriander leaves
1chopped onion
1/2 tspturneric powder
1/2 tspred chilli powder
1 tbspoil

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Steps

20 minutes

1

Beat eggs. Add chopped onion, coriander leaves, chillies, carrot, turmeric powder,salt,red chilli powder to eggs and mix well.
2

Mix flour,rice powder, semolina and salt. Add water to make thick batter. In a pan brush oil. Pour 1 spatula full batter. Add immedietly 2 tbsp egg mixture. Spread well on flour batter. Wait 1 minute. Flip it. After 1 minute serve it.