Aloo chana deghi pulao

Name: Aloo chana deghi pulao
Cuisine: Pakistani
Ingredients: Adha kilo basmati chawal; 1pao Aloo cubes Mein Kate hue; 1 pao boiled chane; 2 bari elaechi K beej; 4 choti elaechi K beej; 2 phol badyan; 1 tbl spn sabt dhanya; 1tsp zeera; 1 cup ghee; 4 tomato; 2 tbs adrak lehsun paste; 4 hari mirchen kuchli hui; 1 pyaz slices; Thora sa podina; 1 tbs imli; 1 tbs kuti lal mirchn; 1 tbs namak ya apne test K mutabiq; 1 tbs sabt garam masala; 1 tsp kala zeera; 2 tez pat; 1 cup brown pyaz; 1 cup hara dhania podina; 1 lemon slices

Sumera Khan @cook_16610698

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Sumera Khan @cook_16610698

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Ingredients

Adha kilobasmati chawal
1pao Aloo cubes Mein Kate hue
1 pao boiled chane
Grind masala
2bari elaechi K beej
4choti elaechi K beej
2phol badyan
1 tblspn sabt dhanya
1tsp zeera
Other
1 cupghee
4tomato
2 tbsadrak lehsun paste
4hari mirchen kuchli hui
1pyaz slices
Thora sa podina
1 tbsimli
1 tbskuti lal mirchn
1 tbsnamak ya apne test K mutabiq
1 tbssabt garam masala
1 tspkala zeera
2tez pat
Dam K liye
1 cupbrown pyaz
1 cuphara dhania podina
1lemon slices

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Steps

1

Ghee Mein sabt garam masala tez pat kala zeera kar kraen. Ab pyaz lit Brown karein ab timatr kuchli Hari mirchn adrak lehsun paste podina kuti lal Mrchn namak dal kar dhkn dhk dein 5 mint K Bad masala bhone.
2

Ab Aloo or chane dal kar 2mint bhon kar pani daln obal ane par pese masala imli chawal daln yad rahe pani chawal se 1inch opar Ho.
3

Jab chawal Dam ane lgen to opar hara dhanya podina brown pyaz lemon slices bicha kar 25 mints Dam deln. Tyar hai yummy chana Aloo deghi pulao. Remember me in your prayers.