Brahmi Tambuli

Name: Brahmi Tambuli
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunch Brahmi leaves; 1 cup Grated coconut; Gram 2 tsp; 250 ml Curd; 3-4 Green chillis; 1 Dried red ciilli; 1 tsp Cooking oil; 1 tsp Salt; 1/4 tsp Asafetida; 1/2 tsp Musterd; 1/2 tsp Cumin seeds

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron BRAHMI TAMBULI
#week8 brahmi leaves good brain and nerve tonic.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron BRAHMI TAMBULI
#week8 brahmi leaves good brain and nerve tonic.

Saved

Ingredients

10minutes

4 servings

2 bunchBrahmi leaves
1 cupGrated coconut
Gram2 tsp
250 mlCurd
3-4Green chillis
1Dried red ciilli
1 tspCooking oil
1 tspSalt
1/4 tspAsafetida
1/2 tspMusterd
1/2 tspCumin seeds

Saved

Steps

10minutes

1

Keep all ingredients ready. Wash and cut leaves of brahmi. grinde brahmi leaves, cumin seeds, coconut, gram green chllis with little curd to pasye in mixer jar. Mix the paste with churned curd in a bowl. Brahmi tambuli is ready.
2

Heat the oil in tadaka bowl, season with musterd asafetida and dried red chilli. Give tadaka to brahmi tambuli mixture. BRAHMI TAMBULI IS READY.