White Chicken Biryani

Name: White Chicken Biryani
Cuisine: Pakistani
Ingredients: 1 kg Chicken (boiled); 1 cup BrownOnion; 1/2 kg Boled rice; 1 tsp Black pepper powder; 3/4cup Oil; 3 tbsp Ginger garlic paste; 1 cup Yogurt; kewra water; 2 tbsp Ghee; to taste Salt; Yellow Colour dissolve in milk; 4 Potatoes; 1 tbsp Whole spices powder; 1 tsp whole spics

Misses Sajjad Memon @cook_16690666

#KokabandCookpad

Misses Sajjad Memon @cook_16690666

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Ingredients

1 kgChicken (boiled)
1 cupBrownOnion
1/2 kgBoled rice
1 tspBlack pepper powder
3/4cupOil
3 tbspGinger garlic paste
1 cupYogurt
kewra water
2 tbspGhee
to tasteSalt
Yellow Colour dissolve in milk
4Potatoes
1 tbspWhole spices powder
1 tspwhole spics

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Steps

1

Heat oil, fry potatoes till golden and remove.
2

In the same oil add whole spices, boiled chicken and ginger garlic paste,fry for 5 mins till chicken light golden.
3

Remove from heat add yogurt,salt,black pepper powder,whole spices powder,onion and fried potatoes.
4

Stir well,spread boiled rice on top.
5

Pour ghee over rice, sprinkle yellow colour milk,kewra water,cover.
6

Cook for 15 mins on slow flame. Serve with raita