Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 250 gm fresh cottage cheese or paneer; 2 green capsicum; 2 medium size onion; 1 tsp ginger garlic paste; 1 tbsp cashewnut paste; 1/2 cup fresh cream; to taste Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; 1 tsp Roasted crushed whole corriender seeds; 2 tsp Butter; 1 tbsp Ghee; 4-5 Puree of blanched medium size tomatoes

Abha Agam Singh @cook_12089915

#goldenapron
#indiankitchen

Abha Agam Singh @cook_12089915

#goldenapron
#indiankitchen

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Ingredients

250 gmfresh cottage cheese or paneer
2green capsicum
2medium size onion
1 tspginger garlic paste
1 tbspcashewnut paste
1/2 cupfresh cream
to tasteSalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala powder
1 tspRoasted crushed whole corriender seeds
2 tspButter
1 tbspGhee
4-5Puree of blanched medium size tomatoes

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Steps

1

Wash and cut the paneer, capsicum and onion in square shape.
2

Put 1/2of the ghee in kadhai for saute capsicum and onion. For 2-3 min on high flame.
3

Now put remain ghee or butter in kadhai.warm it.then put ginger garlic bpaste saute for 1 min now add tomato puree and all the dry ingredients.cook till it leaves ghee on sides. Add cashewnut paste and cream saute for min and add paneer capsicum and onion. put little bit water and cook for 5 min at medium flame. Add cushed corriender seeds.serve hot with chapati.