Lobia Dosa | Chawali Dosa
Post - 7
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#streetfoodofindia
Open in Cookpad AppSteps
- 1
Take 1 cup of Black Eyed Beans (Chawli / Lobia), wash it nicely and soak it in Water for 8 to 10 hrs.
- 2
After eight hrs. Take 3 tsp of Brown Rice, wash it nicely and soak in Water for 30 Min.
- 3
Then in a mixer grinder, take the soaked Rice by draining off the Water and grind into fine powder.
- 4
To that now add soaked Black Eyed Beans (Chawli / Lobia) by draining off the Water, 2 small Green Chillies, 1 tsp of chopped Ginger, 1 tsp of Cumin Seeds (Jeera), 3 tsp of Water and blend into smooth batter.
- 5
Then add 1 cup of fresh Coriander Leaves into the mixer grinder and again blend into smooth batter.
- 6
Then remove the blended batter in a mixing bowl and give a nice mix.
- 7
Now add 1 tsp of Salt and Water as required to adjust the consistency of Dosa batter.
- 8
Add more Water if required to get the perfect Dosa batter consistency.
- 9
Furthermore, preheat the Dosa tawa and grease with the Oil by using tissue paper.
- 10
Pour the ladleful of Dosa batter and spread gently to get perfect round Dosa.
- 11
Add ½ tsp of Oil and allow it to roast on medium flame until Dosa turns brownish in colour or until Dosa start leaving the pan.
- 12
Once the colour changes fold the Dosa and serve with Chutney or Aloo Sabzi as per choice.
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