Chawli

potato, Black eye beans (chawli) soaked for 4hours, white watane soaked for 4 hours, garlic powder, black pepper powder, Salt, jalzeera, chilli flakes, rice flour, green chutney, Oil, Onion slices

chawli soaked, onion chopped, tomato chopped, ginger paste, oil, Salt to taste, jagarry, coriander leaves finely chopped, For masala paste, red chillies kashmiri, red chilli guntur, poppy seed

lobia, rice flour, Salt to taste, Water, Oil

chawli dal/blackeye pea dal, onion, tomato, kokam pieces, chilly powder, turmeric powder, curry leaves, oil, mustard seeds, Salt to taste, coconut powder, jagarry

string beans/choli, small potatoes, tomato, Salt to taste, chilli garlic ginger paste, chilli powder, coriander powder, turmeric powder, water, oil, mustard cumin and carrom seeds, Asafoetida

cut chawli, dhanya jeera powder, red chilli powder, haldi powder, oil, hing, As per taste Salt, rai & jeera

lobia / chawli / Roma kolai, small potatoes diced, large onions diced, turmeric, As per taste Salt, green chillies broken in halves, mustard oil

Chawli leaves, Ivy Gourd, fresh grounded green chillies, and garlic, salt, oil, garlic roughly chopped, Asafoetida

Chawli/Lobia, medium onion (grated or grinded coarsely), tomato (chopped), ginger-garlic paste, Whole jeera(cumin seeds), Salt, Turmeric powder, slit/chopped green chillies, sugar (optional), Oil, Water, chopped coriander leaves

colocasia leaves, split green gram, chawli dal, green chilli paste, ginger paste, garlic paste, asafoetida, turmeric powder, freshly ground cloves , cinnamon Powder, salt, oil

chawli(boiled), onion, tomato, black pepper, raw mango powder, garam masala, jeera powder, red chilli powder, Salt as per need, corainder powder, .teaspoon turmeric powder, Coriander for garnishing

chopped Laal saag, big onion, Soaked chawli, grated coconut, turmeric, chilli powder, garlic cloves, cloves, pepper corns, cumin, cinnamon, coriander seeds

chawli soaked and boiled(white and red), Onion, chopped, Chopped tomato, tomato pulp, dal chini piece, red chilli(dry), oil, ajwain, red chilli powder, haldi powder, Salt, Coriander leaves

boiled chawli, diced panner, milk, maida/All purpose flour, ginger garlic paste, Salt , black pepper powder, grated cheese, pav bhaji masala, jeera/cumin seeds, Coriander leaves for garnish, butter

lobia, potato cut into length wise, small baigan, onion, garlic cloves, small bunch coriander leaves, green chillies, cumin seeds, tomato, salt , turmeric powder, oil

long beans cut into ½ inch pieces, ginger chilli paste, turmeric powder, red chilli powder, coriander powder, asafoetida, carom seeds, salt, oil, coriander leaves- green garlic finely chopped for garnish

chavali (wash and soak 3/4 hr in a warm water), med size onions , salt, tomatoes, ginger garlic paste, green chillies, Garam masala powder , haldi / turmeric powder, Jeera / cumin powder, coriander powder, Red chilli powder , coriander leaves , pudina leaves for garnish

Palak (Spinach), each of methi, green chawli or amaranth leaves (any greens of your choice can be added like bathua, mooli, sarso), garlic , green chili paste, chopped tomato and 2 chopped onions, haldi, red chili powder (don't add much the green chili taste better), garam masala, oil, grated paneer, kasuri methi, Salt

chawli overnight and drained, Salt, oil, onion chopped, fresh tomato pulp, dried fenugreek leaves, turmeric powder, chopped mint leaves, To be ground into a smooth mint paste (without using any water), chopped ginger, green chilli chopped, lemon juice

boiled mixed sprout, mung dal, Beans,kala chana,kabuli chana,chawli,sukha vatana, sweet chutney, green chutney, chaat masaala, lemon juice, peanuts, pomegranate, finely chopped coriander (dhania), Salt

Lobiya phali, tomato, onion, Garlic, Chilies, Oil, Salt, Coriander powder, Garam masala1, Hing

Chawli greens,small bowl of freshly grated coconut, water, tur dal or split pigeon pea dal, cumin seeds, , dry red chillies, turmeric powder, , black pepper, mustard seeds,, of coconut oil for tempering,, asafoetida

red/ green amaranth leaves (chawli) chopped, lettuce leaves chopped, dill /shepu leaves chopped, orange segments, small cucumber, yellow bell pepper chopped, For creamy dressing:, whisked fresh curd, red chilli flakes, honey, Salt & freshly crushed black pepper powder

Akha masur, masur dal, tur dal, moong dal, chawli(black eyed pea), rice, turmeric, paprika, coriander powder, ghee, As per taste salt, As required water

mix sprouts (moong,matki,chana,chola,chawli), onion (medium.size)finely chopped, ginger garlic paste , dry coconut (graded), Oosal masala, Salt , red chilli powder, turmeric powder, oil

String beans (chawli), besan, Rice flour, Salt, Kasuri methi, mint leaves, Onion, Ginger chilli garlic paste, oil, punjabi garam masala, Kitchen king masala, Oil for fry

Black Eyed Beans / Chawli / Lobia (Soaked for 8 Hrs), Coriander Leaves , Brown Rice (Soaked for 30 Min), Green Chillies small, Chopped Ginger, Cumin Seeds / Jeera, Water, Salt, Oil , Water for consistency

Tender Kohlrabis (Kavley Alcoal/Navalcol/Ganth Gobi), Black Eyed Beans (Cowpeas / Safed Chawli), Chopped Onions (1 large Onion), Chopped Tomatoes (1 small Tomato), Turmeric Powder, Malvani Masala /Sunday Masala), Salt, Water Approx, Fresh Grated Coconut, Coriander Leaves for garnishing, The Tempering :, Oil