chawli(boiled) • onion • tomato • black pepper • raw mango powder • garam masala • jeera powder • red chilli powder • Salt as per need • corainder powder • .teaspoon turmeric powder • Coriander for garnishing
long beans cut into ½ inch pieces • ginger chilli paste • turmeric powder • red chilli powder • coriander powder • asafoetida • carom seeds • salt • oil • coriander leaves- green garlic finely chopped for garnish
Palak (Spinach) • each of methi, green chawli or amaranth leaves (any greens of your choice can be added like bathua, mooli, sarso) • garlic • green chili paste • chopped tomato and 2 chopped onions • haldi • red chili powder (don't add much the green chili taste better) • garam masala • oil • grated paneer • kasuri methi • Salt •
chawli overnight and drained • Salt • oil • onion chopped • fresh tomato pulp • dried fenugreek leaves • turmeric powder • chopped mint leaves • To be ground into a smooth mint paste (without using any water) • chopped ginger • green chilli chopped • lemon juice
Chawli greens,small bowl of freshly grated coconut • water • tur dal or split pigeon pea dal • cumin seeds, • dry red chillies • turmeric powder, • black pepper • mustard seeds, • of coconut oil for tempering, • asafoetida
Akha masur • masur dal • tur dal • moong dal • chawli(black eyed pea) • rice • turmeric • paprika • coriander powder • ghee • As per taste salt • As required water •
Black Eyed Beans / Chawli / Lobia (Soaked for 8 Hrs) • Coriander Leaves • Brown Rice (Soaked for 30 Min) • Green Chillies small • Chopped Ginger • Cumin Seeds / Jeera • Water • Salt • Oil • Water for consistency