Kuler Ladoo

Name: Kuler Ladoo
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup bajra flour/pearl millet; 1/3 cup jaggery powdered or grated; 3-4 ghee melted and warm

Kalpana Solanki @cook_13477867

#myhealthykitchen
This recipe is traditionally made on Nag panchmi festival which comes in month of shravan and also eaten during in winter. These recipe is very very we quick to make .

Kalpana Solanki @cook_13477867

#myhealthykitchen
This recipe is traditionally made on Nag panchmi festival which comes in month of shravan and also eaten during in winter. These recipe is very very we quick to make .

Saved

Ingredients

20 mins

6 servings

3/4 cupbajra flour/pearl millet
1/3 cupjaggery powdered or grated
3-4ghee melted and warm

Saved

Steps

20 mins

1

In a bowl take the bajra flour and gud. Rub it with your hands to break. Jaggery lumps and mix well. It will take 5 minutes.
2

While you are mixing jaggery a the flour melt the ghee in a small pan and heat it till it is just warm.
3

Add warm ghee to the flour jaggery mixture. Start with 3 tbsp of ghee. If needed add more ghee
4

Now mix well with your finger tips. Continue add ghee and mix process till all the mixture comes together.
5

Now take some mixture in your hand press it with your palm. So it becomes firm and then shape into the ladoo.
6

Once ghee cools down completely then ladoo becomes more firm.