Per boil your spags on fire for about 5mins then sieve it, cut all vegetables and add oil on the pan, add onions mincedmeat, and ginger to the oil and mix, add all other vegetables and spices and a little pinch of salt and stir. Mix the vegetables to the perboiled spaghetti and add stock water to it. Close the spaghetti for 10 mins for everything to cook and your food is ready.