Chhole kulche

Name: Chhole kulche
Cuisine: Indian
Ingredients: 1 cup kabuli chana / chickpeas; 1/2 tsp Baking soda; 2/3 tsp salt; as needed Water; 3 medium size onion; 4 medium size tomato; 2 tsp ginger garlic green chilli paste; 1 tsp each jeera /cumin, lal mirch powder (red chilli), garam masala, jeera, coriander powder; 1/2 tsp each haldi (turmeric), kali mirch powder ( black pepper), salt; 2 bowl maida ( all purpose flour); 1/2 bowl curd; 1/2 tsp each baking soda, baking powder; 1 tsp sugar; 3-4 tsp oil; 1/2 tsp salt; as required water

Heena Gupta @cook_16288516

Vadodara

#indiankitchen

Heena Gupta @cook_16288516

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Ingredients

For chane---
1 cupkabuli chana / chickpeas
1/2 tspBaking soda
2/3 tspsalt
as neededWater
For gravy----
3medium size onion
4medium size tomato
2 tspginger garlic green chilli paste
Spices---
1 tsp each jeera /cumin, lal mirch powder (red chilli), garam masala, jeera, coriander powder
1/2 tsp each haldi (turmeric), kali mirch powder ( black pepper), salt
For kulche----
2 bowl maida ( all purpose flour)
1/2 bowl curd
1/2 tsp each baking soda, baking powder
1 tsp sugar
3-4 tsp oil
1/2 tsp salt
as required water

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Steps

1

First of all make dough for kulche, Maida, curd, oil, salt, sugar, Baking soda, Baking powder, water (as required)Mix all ingredients and make a soft dough.Then cover it from cotton clothes and rest it for 3-4 hrs.
2

Pressure cook the kabuli chana adding salt, baking soda and water.
3

Now make paste of onion and tomatoes. And make ginger garlic green chilli paste...
4

Now take a kadhai... Add 3 tsp of oil add jeera crakle it then add hing.. then add ginger garlic green chilli paste mix it. Now add all spices and cook it till then releasing oil then add onion paste and cook it. Then add tomato paste cook it well. Then add kabuli chana and mix it well, Cook it for 5-7 mins. Turn off the flame, Kabuli chana chhole is ready...
5

After 4 - 5 hrs Now take kulcha dough,Mix it well,Make balls, Round it in oval shape.Grease with water on one side... Sprinkle mint leaves and black til...press it.... Now grease another side water on kulche... Put it into hot tava... Roast it both side adding butter... Kulche is ready.