For Meat balls:
Beef me tamam ingredients mix kar k balls bana len.pan me oil dal k in balls ko fry kar k iska pani dry kar len.

(For Pulao)
Ik pateelay me oil dal k 4 pyaz brown karen phir usme lehsan adrak paste 2,2 tsp dalen.thora pakayen then usme hari mirch 4,5 aur dahi add karen.
then usme 2 glass pani dal k alu dal den.

Jab alu soft ho jaye to usme 1.5 kg rice add karen aur itna pani add karen k wo rice ki layer se oper ho jate.
jab rice ik kani reh jaye to koftay ki layer laga den.
golden brown pyaz b top pe dal k rice ko dam pe rakh den. Now its ready to serving..