Rice Kheer

Name: Rice Kheer
Total time: 2400 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 2 tablespoons gobindo bhog rice soaked in water then blend; 1.5 cup date palm jaggery/patali gur; 2 tablespoons milk powder; 2 crushed cardamom; Handful cashewnut; Handful raisins

Polly Basu @cook_11880362

#momlove
My mom love to make rice kheer still now
For the honour of my mom 😍

Polly Basu @cook_11880362

#momlove
My mom love to make rice kheer still now
For the honour of my mom 😍

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Ingredients

40 minutes

4servings

1 litrefull cream milk
2 tablespoonsgobindo bhog rice soaked in water then blend
1.5 cup date palm jaggery/patali gur
2 tablespoonsmilk powder
2crushed cardamom
Handfulcashewnut
Handfulraisins

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Steps

40 minutes

1

First boil milk reduced by half, and continue to boiling, add milk powder keep stirring,
2

Add crushed cardamom, keep stirring, now add the blended rice keep stirring, after boiling and rice is perfectly boiled add gur, which I stored in fridge in winter I have used now, mix well keep boiling,
3

Now add raisins and cashewnut keep stirring, when rice kheer is thickened serve it.