Pkoda kaddii

Name: Pkoda kaddii
Cuisine: Indian
Ingredients: 1 litre lassi; 1 small bowl besan; 2 onions chopped; 2 potato chopped; 2 tsp Garlic paste; To taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp Garam masala; 1 tsp cumin seeds

Sunita Rani Batra @cook_13666954

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Pkoda kaddii

Sunita Rani Batra @cook_13666954

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Ingredients

1 litrelassi
1small bowl besan
2onions chopped
2potato chopped
2 tspGarlic paste
To tasteSalt
1/2 tsp turmeric powder
1/2 tspred chilli powder
1 tspGaram masala
1 tspcumin seeds
1 tspdry methi as needed

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Steps

1

Take a big pan add lassi and besan and boil it also add salt turmeric powder and cook 20
2

Take a bowl now add onions potoes salt water and mix well and make a better
3

Take a other pan add oill for, dip fry and heat it now put better in this with help of spoon and fry the pakoras
4

Take a wok add 2, tsp oill s heat put garlic cumin seeds salt red chilli powder and saute for 2 min and after that add lassi in this andd lassi in this and str well
5

Now also add pakoras in this and sprinkle garam masalo dry mesala dry methi and saute for
6

Now it s readay to serve