Tuna fish curry

Name: Tuna fish curry
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 tin or 185 Gm only tuna fish that; 1 onion finely chopped; 2 tomatoes chopped; 1 sprig Curry leaves few; as needed Coriander leaves garnish; 4,5 pods Garlic; to taste Salt; 1/4 tsp turmeric powder; 1 tbs red chilli means kashmiri; 2-3 tbs Oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#meetthemeat
It's tin fish tuna I followed by a video. It's tasty and very easy to make with in 10 minutes ur dish is ready to serve

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#meetthemeat
It's tin fish tuna I followed by a video. It's tasty and very easy to make with in 10 minutes ur dish is ready to serve

Saved

Ingredients

4 persons

1 tin or 185 Gm onlytuna fish that
1onion finely chopped
2tomatoes chopped
1 sprigCurry leaves few
as neededCoriander leaves garnish
4,5 podsGarlic
to tasteSalt
1/4 tspturmeric powder
1 tbsred chilli means kashmiri
2-3 tbsOil

Saved

Steps

1

Heat oil in a pan add curry leaves and garlic saute for a minute now add onion saute for a minute add tomato saute for 2 minutes add tuna fish from can and mashed slightly add salt turmeric, and red chilli powder if u need more spicy add more chilli powder and 1 green chilli chopped. Now cover with lid and cook for 5 minutes on slow flame no need to add water saute till leaves the oil. And garnish with coriander leaves.. serve with rice chappatti or nan.Enjoy this yummy
2

Tuna fish curry.