Palak parantha

Name: Palak parantha
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 200 gram palak; 1-2 green chilli chopped; 1 onion chopped; 2-3 teaspoon oil for kneading dough; as needed Salt; 1 teaspoon red chilli powder; 1/2 teaspoon garam masala; As needed Oil for frying paranthas; 4-5 teaspoon Curd

Indu Pruthi @cook_16243839

Palak parantha

Indu Pruthi @cook_16243839

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Ingredients

2 cupwhole wheat flour
200 grampalak
1-2green chilli chopped
1onion chopped
2-3 teaspoonoil for kneading dough
as neededSalt
1 teaspoonred chilli powder
1/2 teaspoongaram masala
As neededOil for frying paranthas
4-5 teaspoonCurd

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Steps

1

Rinse palak very well in water.drain them
2

Chopped the palak
3

In one large bowl, mix the whole wheat flour with salt, chopped onion, green chilli, curd, red chilli powder, garam masala
4

Add palak and 2 teaspoon oil
5

Add required amount of water and make a smooth dough
6

Now take a medium size ball from dough
7

Make role of this ball
8

Place the palak parantha on tawa and apply oil on both sides
9

Serve with curd