Daal Bhaji

Name: Daal Bhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup split green moong daal; 250 grams methi leaves; 2 dry red chillies; 1 green chilli; 1/4 tsp turmeric powder; 1/4 tsp hing powder; 1 tbs coriander powder; 1/2 tsp red chilli powder; 2 tbsp green coriander leaves; to taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#indiankitchen
#goldenapron

This is very quick and zero oil daal, usually made in villages of Rajasthan

#indiankitchen
#goldenapron

This is very quick and zero oil daal, usually made in villages of Rajasthan

Chhaya Raghuvanshi @cook_14185032

Mysore

#indiankitchen
#goldenapron

This is very quick and zero oil daal, usually made in villages of Rajasthan

#indiankitchen
#goldenapron

This is very quick and zero oil daal, usually made in villages of Rajasthan

Saved

Ingredients

4 servings

1 cupsplit green moong daal
250 gramsmethi leaves
2dry red chillies
1green chilli
1/4 tspturmeric powder
1/4 tsphing powder
1 tbscoriander powder
1/2 tspred chilli powder
2 tbspgreen coriander leaves
to tasteSalt

Saved

Steps

1

Wash and soak the split green moong daal in enough water for about 15 mins.
2

Add this soaked daal in cooker, add salt, turmeric powder, hing, add 3 Cups of water. Take 3 - 4 whistle or more till the lentils are cooked thoroughly and softened
3

When pressure settle down naturally in the cooker. Remove the lid. Again keep the cooker on medium flame without lid. Mash the lentils lightly add chopped coriander leaves, chopped green chillies.
4

Washed and finely chopped methi leaves, roughly crushed red chillis and coriander powder.
5

Add 1 cup or more hot water if required mix all well. Cover it and Cook it for 5 mins.
6

Daal bhaji is ready to serve. Serve hot with roti.