Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 1/2 kg Mini Aloo; 1 cup onion; 1 cup Tomatoes; 2 tsp Ginger garlic paste; 1 tsp Cashewnuts; 1 tsp Corinder leaves; 1 tsp Turmeric powder; 1 tsp cumin seeds; 2 tsp Red chilli powder; 2 tsp Salt; 2 tsp Sugar; 1 tsp Kasuri methi; 1 tbsp Oil

Aishwarya Kitchen A @aishwarya1990

#indiankitchen#royalRajasthani recipes
#goldenapron

Aishwarya Kitchen A @aishwarya1990

#indiankitchen#royalRajasthani recipes
#goldenapron

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Ingredients

1/2kg Mini Aloo
1cup onion
1cup Tomatoes
2tsp Ginger garlic paste
1tsp Cashewnuts
1tsp Corinder leaves
1tsp Turmeric powder
1tsp cumin seeds
2tsp Red chilli powder
2tsp Salt
2tsp Sugar
1tsp Kasuri methi
1 tbspOil

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Steps

1

Take a pan add water to boil & add potatoes and make half boil, after that make a deep fry. Keep it a side,
2

Take a pan add oil heat it add Cumin seeds, onions, tomato, kaju,coriander leaves ginger garlic paste mix it nicely and fry it nice. After cooling grinde it in fine paste. Take a same pan add oil heat it add grinded paste add turmeric powder, Cumin & coriander powder,kesuri methi fry it nicely & cook it nicely.
3

Serve it hot with Ghee paratha.