Crispy fried fish with sauce

Name: Crispy fried fish with sauce
Cuisine: Nigerian
Ingredients: Tilapia fish; Spices; Seasoning of choice; Flour; For the sauce; Onions; Scotch bonnet 🌶; Green pepper; Curry powder; Seasoning of choice; Oil for frying

Yagana Abba @yagana2007

This fried fish will make you an instant lover of fish. Try it and you will keep coming back for 📝

Yagana Abba @yagana2007

This fried fish will make you an instant lover of fish. Try it and you will keep coming back for 📝

Saved

Ingredients

Tilapia fish
Spices
Seasoning of choice
Flour
For the sauce
Onions
Scotch bonnet 🌶
Green pepper
Curry powder
Seasoning of choice
Oil for frying

Saved

Steps

1

Scale your fish and wash with vinegar or lime. Make sure to allow fish to dry.
2

Season it with salt and black pepper
3

Season flour with spices and seasoning cubes. Coat fish completely on both sides with flour.
4

Dip fry in oil until crispy and set aside
5

To make sauce fry onions with a little oil and add pepper. Add a little water and then add curry and seasoning. Simmer for 1min and serve with fish.