Matar paneer bnane ke liye paneer ke slices aur matar boil krlo aur tomato paste bnao aur onion paste bnao fir pan m oil dalkar onion fry kar ke tomato paste dale fir curd aur gravy banayein fir usme boil hue matar dale aur fir paneer ke slices aur ache se mix karein aur hmare matar paneer ki sabji tyar

Chole bnane ke liye pehle chole boil karo aur tomato ka paste aur onion ka paste ready karo fir pan me oil dalkar onion fry karein then tomato paste dale aur fir spices dale aur ache se mix karein aur fir gravy ko chole m daale aur hmare chole tyar

Dum aloo bnane ke liye pehle aloo ko boil karein boil krne ke baad usme folk se holes karein jisse hmre spices ka taste andar tak jaye fir gravy tyar karein aur dahi ka paste bhi banayein aur usme aloo dale aur hmare dum aloo tyar

Suji ki kheer bnane ke liye pehle suji bhoon le phir doodh ko boil karein aur usme bhooni hui suji dale fir sugar dale aur fir dry fruits dale hmare kheer tyar

Chane fry bnane ke liye chane boil karein aur gravy tyar karein aur boil hue chane dale aur hmre chane fry tyaar