Mutton karahi

Name: Mutton karahi
Cuisine: Pakistani
Ingredients: Mutton 1/2 kg ( mix boti and hadi wala both; 1 tbsp Ginger garlic paste; Salt as per taste; 200 gms Yougurt; 4-5 Tomatoes; 1/2 cup Oil; 1 tbsp Cumin crushed and roasted; 1 tbsp Coriander crushed and roasted; 1 tsp Red chili flakes; 1 tsp Black pepper pwd; 1/2 tsp Haldi; 2 tbsp Lemon juice; 1/2 tsp Qasuri methi; Green chili for garnish; Lemon for garnish

Mehak Tabani @Mehaktabani

This is my mother recipe, I learned from my mother. #RamadanKiTayari

Mehak Tabani @Mehaktabani

This is my mother recipe, I learned from my mother. #RamadanKiTayari

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Ingredients

Mutton 1/2 kg ( mix boti and hadi wala both
1 tbspGinger garlic paste
Salt as per taste
200 gmsYougurt
4-5Tomatoes
1/2 cupOil
1 tbspCumin crushed and roasted
1 tbspCoriander crushed and roasted
1 tspRed chili flakes
1 tspBlack pepper pwd
1/2 tspHaldi
2 tbspLemon juice
1/2 tspQasuri methi
Green chili for garnish
Lemon for garnish

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Steps

1

In a pan add mutton, salt, ginger garlic paste and water. Cover the pot until meat becomes tender (make sure 1/2 cup of yakhni is left.
2

Now in another pan add oil and tomatoes (peeled and chopped) cook until it's completely cook and releases oil. Now add mutton and all spices above mentioned, yougurt bhunify it well,then add the yakhni and let it cook completely.
3

When water is dried then bhunify again, in the end garnish with green chilies, lemon.
4

Serve with Naan.