Dhaba dal

Name: Dhaba dal
Total time: 25200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup rajma; 1/4 cumin seeds; 1 tablespoon butter; 1/4 cup chana dal; 1/4 cup black urad dal; 1 pinch hing; 2 tablespoon ghee; 2 large size tomato finely chopped; 1 teaspoon grated ginger; 1 teaspoon degi mirch; 2 teaspoon gram masala; 2 green chillies chopped; 1 teaspoon katori methi; 1 teaspoon dal makhni masala; 1/2 teaspoon turmeric powder

Nidhi Ashwani Bhargava @cook_9722746

#Indiankitchen

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

7 hours

3 servings

1/4 cuprajma
1/4cumin seeds
1 tablespoonbutter
1/4 cupchana dal
1/4 cupblack urad dal
1 pinchhing
2 tablespoonghee
2large size tomato finely chopped
1 teaspoongrated ginger
1 teaspoondegi mirch
2 teaspoongram masala
2green chillies chopped
1 teaspoonkatori methi
1 teaspoondal makhni masala
1/2 teaspoonturmeric powder

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Steps

7 hours

1

Wash and soak Both lentils and rajma overnight
2

Heat ghee. Add hing and jeera.
3

Add 2 cup water, salt and pressure cook. Take 7-8 whistles.
4

When cumin seeds turns brown, add degi mirch followed by chopped tomatoes, green chillies, ginger.
5

Saute till it leaves side of wok.
6

Now add rest of the spices.
7

Cook for 2 more minutes and add boiled dal.
8

Cook till it starts boiling.
9

If needed add water and take Boil.
10

Turn off the gas and add chopped green coriander leaves, butter and serve.