Strawberry mint cake

Name: Strawberry mint cake
Total time: 3600 s
Yield: 5people
Cuisine: Kenyan
Ingredients: 480 g self raising flour; 150 g castor sugar; 200 g margarine; 3 eggs; 1 cup milk; 2 tsp strawberry essence(I used dark); 1/2 tsp mint essence; For icing I used whipping cream, vermicelli, flakes, and ganache

Josephine Kemunto @cook_14256400

Nairobi

When a mint taste is what you crave for....#4weeks_challenge

Josephine Kemunto @cook_14256400

Nairobi

When a mint taste is what you crave for....#4weeks_challenge

Saved

Ingredients

60mins

5people

480 gself raising flour
150 gcastor sugar
200 gmargarine
3eggs
1 cupmilk
2 tspstrawberry essence(I used dark)
1/2 tspmint essence
For icing I used whipping cream, vermicelli, flakes, and ganache

Saved

Steps

60mins

1

Prepare your tin....pre heat oven to 180degrees......with a mixer or whisk....mix sugar and margarine till fluffy to get this....
2

Add egg one by one while mixing till fully in corporated to get this
3

Add strawberry and mint essence mix for 2mins...to get this
4

Fold in flour while alternating with milk....pour in your baking taking tin and put in the oven....bake for 60mins or till your knife comes out clean
5

When ready decorate as desired....
6

Enjoy!!