Fish biryani

Name: Fish biryani
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg Fish; 1 tbsp Salt; Red chilli powder; 1 tsp Turmeric powder; 1/2 tsp Whole Spice powder; 1 tsp Chat masala; 2 tbsp Ginger garlic paste; 2(1+1)tbsp Fenugreek leaves; Oil for frying; Mariante fish in all of the. Above spices and leave it for 2 hrs; Biryani masala; 1/2 cup Oil; 2 slices Onion; 1 cup Yogurt; 1 tsp Salt; 2 cups Rice boiled (boiled in salt & whole spices water); 1 tbsp Red chilli powder; 1 tbsp Whole spices; 1 tbsp Ginger garlic paste

Kashmala Sikendar @cook_16696267

Fish biryani is one of the famous rice dish among Asians. #CookpadApp

Kashmala Sikendar @cook_16696267

Fish biryani is one of the famous rice dish among Asians. #CookpadApp

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Ingredients

4-5 servings

1 kgFish
1 tbspSalt
Red chilli powder
1 tspTurmeric powder
1/2 tspWhole Spice powder
1 tspChat masala
2 tbsp Ginger garlic paste
2(1+1)tbspFenugreek leaves
Oil for frying
Mariante fish in all of the. Above spices and leave it for 2 hrs
Biryani masala
1/2 cupOil
2 slicesOnion
1 cupYogurt
1 tspSalt
2 cupsRice boiled (boiled in salt & whole spices water)
1 tbspRed chilli powder
1 tbspWhole spices
1 tbspGinger garlic paste

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Steps

1

Fry marinated fish and set aside
2

In the same oil, add sliced onion and fry until golden brown
3

Now add whole spices and ginger garlic, fry for one more. Minute
4

Add salt, red chilli powder, fenugreek leaves, yogurt and little water and cook for more. Minutes
5

Now put the fried fish over masala, add a layer of rice.
6

Put on dum..once done. Take out very carefully, because is too soft to touch.
7

Enjoy fish biryani