Chicken mandi

Name: Chicken mandi
Yield: 4 - 5 servings
Cuisine: Pakistani
Ingredients: 4 - 5 Chicken tikka pieces; 1+1 tbsp Salt; 2 tbsp Ginger garlic paste; 1 Onion; 2 - 3 Tomatoes paste; 1/2 cup Oil; 1 tbsp Whole spices; 2 cups Rice soaked; 1 tbsp Salt; 2 tsp Crushed red chillies; 1/2 tsp Cumin seeds; 1/2 tsp Cloves, black pepper; 2-3 Cinnamon and bay leaves; 3-4 Green and black cardamom; Roast all the spices and grind them

Kashmala Sikendar @cook_16696267

Mandi is one of the most popular dish of middle east. But nowadays we Pakistanis are also familiar with the taste of mandi.#CookpadApp

Kashmala Sikendar @cook_16696267

Mandi is one of the most popular dish of middle east. But nowadays we Pakistanis are also familiar with the taste of mandi.#CookpadApp

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Ingredients

4 - 5 servings

4 - 5Chicken tikka pieces
1+1 tbspSalt
2 tbspGinger garlic paste
1Onion
2 - 3 Tomatoes paste
1/2 cupOil
1 tbspWhole spices
2 cups Rice soaked
Mandi masala:
1 tbspSalt
2 tspCrushed red chillies
1/2 tspCumin seeds
1/2 tspCloves, black pepper
2-3Cinnamon and bay leaves
3-4Green and black cardamom
Roast all the spices and grind them

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Steps

1

In a pan take 4 glass of water, add salt ginger garlic paste and whole spices and bring it to boil.
2

Now add rice and water. Cook until rice are fully done.
3

Once reached to the boiling temperature, add chicken pieces and one tomato cut in slices.
4

Cook until Chicken becomes tender, take out chicken from pan.
5

Sieve the spices and restore stock for use.
6

Make a paste of remaining 2 tomatoes.
7

In half of a tomato puree, add 2 tbsp of mandi masala and coated chicken well. Leave for 2 hours
8

In a pan, add oil, fry onion in it, until golden grown. Add ginger garlic paste, cook until aroma comes out.
9

Add tomato puree, mandi masala in it.
10

Bake the chicken pieces in oven. For 20 mins.
11

Chicken mandi is ready to serve.