Dal pakwan

Name: Dal pakwan
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dal; 1 cup dal soaked; 1 tsp dry mango powder; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp chopped ginger; 1 chopped green chilli; 4-5 curry leaves; 1 tbsp oil; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tablespoons Coriander leaves finely chopped; to taste Salt; Pinch hing; 1 tsp garam masala; For pakwan; as needed Oil for deep frying; 1.5 cup maida; 4 tb tablespoons semolina; 2 tbsp oil; 2 tbsp cumin seeds; 1 tsp salt; as needed Water for making dough; For garnishing; as needed Finely chopped onion; as needed Green chutney; as needed Curd; as needed Tamarind chutney; as needed Bikaneri bhujiya

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 11
#Week 11
#16 May 2019

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 11
#Week 11
#16 May 2019

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Ingredients

1 hour

4 servings

For dal
1 cupdal soaked
1 tspdry mango powder
1 tspred chilli powder
1 tspcumin seeds
1 tspchopped ginger
1chopped green chilli
4-5curry leaves
1 tbspoil
1/2 tspturmeric powder
1/2 tspcoriander powder
1 tablespoonsCoriander leaves finely chopped
to tasteSalt
Pinchhing
1 tspgaram masala
For pakwan
as neededOil for deep frying
1.5 cupmaida
4 tbtablespoons semolina
2 tbspoil
2 tbspcumin seeds
1 tspsalt
as neededWater for making dough
For garnishing
as neededFinely chopped onion
as neededGreen chutney
as neededCurd
as neededTamarind chutney
as neededBikaneri bhujiya

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Steps

1 hour

1

In cooker add chana dal and 2 cup water,pressure cook the dal on medium flame until 3 whistle
2

Heat the oil in pan add ginger,cumin seeds,curry leaves,saute for a minutes
3

Add turmeric powder,garam masala,red chilli powder,coriander powder mix well
4

Add chana dal mixture,dry mango powder,salt and mix well cook for a minute
5

Turn off the flame add coriander leaves
6

For pakwan in one bowl add Maida,semolina,Salt,oil,cumin seeds mix well,Add water and Knead the dough properly
7

Divide the dough into equal portions, shape them into balls,roll out into big poories prick the surface with the fork,these are the pakwans
8

Deep fry pakwan in hot oil till crisp and brown
9

For serving in one plate place pakwan add chana dal garnish with curd,onion green chutney,Tamarind chutney,and bikaneri bhujiya
10

Dal pakwan ready to served