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Green Chilli lemon/Ginger Pickle recipe is very easy to prepare at home and it’s very tasty. It can serve with any Indian food like dal-rice, veg-pulao, stuff parantha, plain paratha or even with roti sabzi. It is oil free pickle. Variety of pickle are also available in market but made by using lots of preservatives and synthetic colour to increase it's shelf life, which are not good for our health. Some pickles are seasoning pickles, but green chilli, lemon and ginger can be available throughout the year so you can make this green chilli lemon/ginger pickle any time at home, and it's preparation time is very less. Oil conscious people also take this. It works as a remedy, Lemon is a good sauce of vitamin C, improves your skin quality and help in weight loss, Ginger may reduce muscle pain and soreness and lower cholesterol levels. Ginger can treat many forms of Nausea. Also you know the benefits of green chilli. Green chilli has zero calorie, it prevents against cancer and balance blood sugar levels.