Open in Cookpad AppSteps
- 1
Subse phele chawal dho k bhigo dein.
- 2
Gosht ko sirka me 20 min soak kar dein.
- 3
Ab ek pateeli me pyaz brown karen r nikal k tematar r adrak k sath paste bana lein.
- 4
Chawalon ko sabot garam masala dal k boil kar lein.
- 5
Phir pyaz wala mixture ko pateeli me dalien r gosht ko dal k bhon lein baki ingre k sath siwaye gajar khishmish k.
- 6
Ab pani dal k gosht ko cook kar k nikal lein r masalay ko bhon lein.
- 7
Ab pateeli ko oil ya ghee se grease karen masala dalien thora phir chawal phir masala phir rice r garam masala r kali mirch dalien.
- 8
15 min dum lagayen.ache se mix karen.
- 9
Gajar r khismish oil r sugar k sath halka sa cook karen r chawal k uper dal k serve karen
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