Kadhai Paneer

Name: Kadhai Paneer
Cuisine: Indian
Ingredients: 2 Capsicum (cut into dice shape); 250 gms paneer; 1 medium sized onion(cut into thin slices); 2 tomatoes; 1 ginger; 20 gms khoya; as needed Desi ghee / clarified butter; A pinch Heeng / asafoetida; 1 tsp jeera / cumin; 3 tbsp Coriander powder; 1 tsp Red chilli powder; 1 tsp haldi / turmeric; 1 tsp Amchur; 1 tsp garam masala; to taste Salt; as required Water

Divya Jain @cook_11732339

Delhi

Kadhai Paneer

Divya Jain @cook_11732339

Saved

Ingredients

2Capsicum (cut into dice shape)
250 gmspaneer
1medium sized onion(cut into thin slices)
2tomatoes
1 ginger
20 gmskhoya
as neededDesi ghee / clarified butter
A pinchHeeng / asafoetida
1 tspjeera / cumin
3 tbspCoriander powder
1 tspRed chilli powder
1 tsphaldi / turmeric
1 tspAmchur
1 tspgaram masala
to tasteSalt
as requiredWater

Saved

Steps

1

Make puree of tomatoes, khoya and ginger. Take a wok add desi ghee.
2

Cook onion till golden brown. Now add heeng, jeera, crackle them. Now add tomato puree with Coriander powder, Red chilli powder, haldi. Cook till ghee separates. Now add capsicum, salt and water. Cook till capsicum is done. Now add paneer, amchur and garam masala. Cook for another 5 minutes. Ready to serve.